Menu 
Antipasto
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Clams Casino
Fresh whole clams chopped and baked with roasted red and green peppers, onion, bacon, and bread crumbs.- $9
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Mushroom Caprese
Baked portobello mushrooms stuffed with fresh mozzarella and roma tomatoes, finished in a port wine sauce.- $8
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Shrimp Oreganati
Large gulf shrimp sauteed in a garlic oregano sauce, with homemade roasted bread crumbs, garnished with a garlic toast point.- $11
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Fried Calamari
Fresh calamari breaded with Italian bread crumbs and served with Tony Gambino's marinara sauce.- $11
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Crab Toast
Two garlic toast points topped with lump crab imperial, imported provolone, in a cognac cream sauce.- MKT
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Bruschetta
Homemade Italian bread topped with spinach, tomatoes, onions, garlic, basil, and extra virgin olive oil.- $6
Minestre e Insalate
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Minestrone Soup
Tony Senior's delicious creation featuring fresh vegetables of zucchini, acorn squash, carrots and kale. Enhanced with sautéed onions and basil- $6
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Grilled Calamari Salad
Marinated and grilled tender calamari served over field greens with roasted red peppers and sautéed capers. Finished in a vinaigrette dressing- $7
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Cold Antipasto Salad
An assortment of Italian meats and cheeses served over a bed of field greens with olives, tomatoes, artichoke hearts and pepperoncini- $13
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House Salad
A combination of fresh garden vegetables served with Tony's famous creamy Italian dressing- $6
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Mozzarella and Tomato
Buffalo mozzarella sliced with fresh garden tomatoes over mixed baby greens drizzled with Tony Gambino's balsamic vinaigrette- $8
Pasta
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Eggplant Parmiggiana
Fresh egg battered eggplant topped with imported provolone in a rich marinara- $14
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Gnocchi Alla Vodka
House made potato dumplings simmered in a hearty vodka cream sauce with garlic and basil- $18
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Lobster Ravioli
Fresh pasta stuffed with lobster and ricotta cheese, finished in a delicate lobster brandy cream sauce- $21
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Lasagna
Ricotta cheese and meat layered with wide paste in tomato sauce and baked with mozzarella cheese- $18
Pesce
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Shrimp Fra Diavolo
Large gulf shrimp sautéed in our delicious spicy marinara sauce over linguini- $19
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Bronzini
Mediterranean white sea bass with roasted vegetables over Chef's risotto (when available)- $28
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Tilapia Provencale
Topped with a Roma tomato white wine sauce over Chef's risotto and baby spinach- $22
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Seafood Tetrazzini
Shrimp and jumbo lump crab meat sautéed in a lobster brandy cream sauce over fresh linguini- MKT
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Frutte Di Mare
Large gulf shrimp, sea scallops, chopped clams and calamari served in our homemade marinara over linguini- $21
Carne
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Broccoli Di Pollo
Boneless breast of chicken lightly breaded topped with fresh broccoli and imported provolone cheese finished in a mushroom brandy reduction- $16
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Chicken Parmiggiana
Lightly breaded boneless breast of chicken topped with imported provolone cheese and finished in beef based tomato sauce- $19
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Chicken Cacciatore
Boneless chicken, roasted carrots, peppers, onions, and baby spinach simmered in a homemade tomato sauce- $16
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Grilled Pork Chop
Our famous center cut chop grilled to perfection and finished with a delicate Madeira wine sauce. Served with homemade mashed potatoes- $20
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New York Strip
Center cut, pan roasted with a mushroom peppercorn demi-glace, served with Chef's risotto- $24
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Veal Saltimbocca
Scaloppini veal layered with prosciutto and imported provolone cheese. Baked and finished in a mushroom Marsala sauce enhanced with sage- $22
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Veal Marsala
Veal medallions tenderized and sautéed. Finished in a sweet Marsala mushroom reduction- $22
Ciao Bella
236 South High StreetBaltimore, MD 21202 410-685-7733
Valet Parking is offered seven days a week or by request for special occasions.
Hours of Operation
Sunday: 11:30am–9pm
Monday–Thursday: 11:30am–10pm
Friday, Saturday: 11:30am–11pm
