Dinner Menu

Antipasto

Crab Toast  – MKT
Two garlic toast points topped with lump crab imperial, imported provolone in cognac cream sauce.

Clams Casino – $9.95
Fresh whole clams chopped and baked with roasted red and green peppers, onions, bacon and bread crumbs.

Fried Calamari – $11.95
Fresh calamari breaded with Italian bread crumbs and served with Tony Gambino’s marinara sauce.

Shrimp Oreganati – $11.95
Large Gulf Shrimp sauteed in a garlic oregano sauce, with homemade roasted bread crumbs garnished with a garlic toast point.

Escargot – $9.95
Placed in a garlic and basil butter marinade.

Ciao Bella Bruschetta – $6.95

Minstre ed Insalate

Minestrone Soup  – 6.95
Tony Senior’s delicious creation featuring fresh zucchini, acorn squash, carrots and kale, enhanced with sauteed onions and basil.

Tomato Basil – 6.95
Soup presents itself as delicious fresh basil tomato cream soup.

Soup du Jour – 7.95
See server for our chef’s daily selection.

Caesar Romaine – 6.95
Lettuce tossed in a homemade creamy dressing.

Cold Antipasto Salad – 13.95
Italian meats and cheeses served over a bed of field greens with olives, tomatoes, artichoke hearts and pepperoncinis.

House – 6.95
A combination of fresh garden vegetables served with Tony Gambino’s famous creamy Italian dressing.

Mozzarella & Tomato – 8.95
Buffalo mozzarella sliced with fresh garden tomatoes over mixed baby greens drizzled with Tony Gambino’s famous creamy balsamic vinaigrette.

Freshly Made Pizza to Order

Margherita or Pizza of the Day  – 14.95

Ciao Pasta

Fresh gluten-Free pasta always available

Shrimp Scampi – 19.95
Large gulf shrimp placed with fresh linguine, in a delectable garlic butter sauce.

White Clam Sauce – 16.95
Fresh chopped clams sauteed in a white wine reduction over linguine.

Shrimp Fra Diavolo – 19.95
Large gulf shrimp sauteed in our delicious spicy marinara over linguine.

Shrimp Riccardo – 21.95
Butterflied Gulf Shrimp sauteed in a Orange Red Pepper Cream sauce, placed with linguine pasta.

Seafood Tetrazzini – MKT
Shrimp and lump crab meat sauteed in a lobster brandy cream sauce over fresh linguine.

Fruiti di Mare – 24.95
Large gulf shrimp, sea scallops, chopped clams and calamari served in our homemade marinara over linguine.

Mussels Marinara – 17.95
Prepared in a seafood marinara sauce reductions with a touch of white wine and garlic over linguini pasta.

*** Fresh Wild Fish offered daily

Penne Puttanesca – 14.95
Rich marinara sauce with kalamata olives, capers, basil, onions and anchovies.

Penne Carbonara – 16.95
Bacon mushroom cream reduction sauce.

Pasta Primavera – 16.95
Carrots, celery, mushrooms and Roma tomatoes in a white wine and garlic sauce.

Penne Bolognese – 18.95
Penne pasta in a vodka cream meat sauce.

Eggplant Parmigiana – 14.95
Fresh egg battered eggplant topped with imported provolone in a rich marinara.

Penne Aglio e Oglio – 12.95
Fresh spinach with extra virgin olive oil and garlic over penne.

Tortellini Alla Romano – 16.95
Meat stuffed tortellini with a creamy romano cheese sauce.

Gnocchi Alla Vodka – 18.95
House-made potato dumplings simmered in a hearty vodka cream sauce with garlic and basil.

Lobster Ravioli – 21.95
Fresh pasta stuffed with lobster and ricotta cheese, finished in a delicate lobster brandy cream sauce.

Ravioli Marinara – 14.95
Cheese filled pasta pillows with our famous marinara sauce.

Fettucini Alfredo – 14.95
Romano cheese cream sauce with a hint of garlic, served with fettuccine.

Lasagna – 18.95
Ricotta cheese and meat layered with wide pasta in a tomato sauce baked with imported provolone cheese.

Linguine and Meatballs – 15.95
Enough said!

Carne

Broccoli Di Pollo – 18.95
Boneless breast of chicken lightly breaded, topped with fresh broccoli and imported provolone in
a mushroom brandy reduction.

Chicken Piccata – 16.95
Sauteed boneless breast of chicken finished in a lemon brandy caper sauce.

Chicken Marsala – 16.95
Tender boneless breast of chicken sauteed in a sweet Marsala mushroom sauce.

Chicken Parmigiana – 16.95
Lightly breaded boneless breast of chicken topped with imported provolone and finished in a homemade tomato sauce.

Chicken Cacciatore – 16.95
Boneless chicken, roasted carrots, peppers, onions & baby spinach simmered in a homemade tomato sauce.

Veal Saltimbocca – 22.95
Scallopini veal layered with prosciutto and imported provolone, baked and finished in a mushroom Marsala sauce enhanced with sage.

Veal Franchese – 22.95
Egg battered scallopini of veal in a lemon sherry wine reduction.

Veal Parmigiana – 19.95
Lightly breaded veal topped with imported provolone and finished in a homemade tomato sauce.

Sausage & Peppers – 16.95
Flavorful sausage served with roasted peppers.

The NY Strip – 25.95
Center cut NY Strip made with a peppercorn au jus, plated with the Chef’s starch of the day.

Ask your server about daily specials featuring fresh fish, homemade pasta, steaks & chops.

CIAO BELLA RESTAURANT - LITTLE ITALY BALTIMORE

236 South High Street

410-685-7733

"THE BEST ITALIAN RESTAURANT IN BALTIMORE"

Fine Italian Cuisine - Family Owned & Operated since 1991 - Open 7 days a week.

Dine in or Order out and have delivered to the comforts of your own home with Order-up or GrubHub.

Happy Hour Monday-Friday 5:00-7:00 pm

Let Ciao Bella host your Private Event or Special Occasion in one of our 3 private banquet rooms, whether it be a Business Meeting, Bridal Shower, Wedding Rehearsal Dinner, Private Party, whatever the occasion- Ciao Bella is the Place. Special party packages available and customized to your occasion.

We Validate Parking (Restaurant Bill Credit)

Or... Valet Parking Available! $10

 Off-Site Catering Available for Parties of 50 or more.

 **Minimum credit card usage $20.00**

The owner Tony was extremely nice and attentive, along with our waitress and the chef. Our meals were great, you can tell everything was fresh and homemade.  We will definitely come back again next time we are in town.

NK

 

Hours of Operation

Monday Closed
Tuesday-Thursday 3-10
Friday 3-11
Saturday 12-11
Sunday 12-9

If you would like to host a luncheon or a party during our off hours, please contact us and we will be more than happy to accommodate you.