Dinner Menu

Antipasto

Crab Toast  – MKT
Two garlic toast points topped with lump crab imperial, imported provolone in cognac cream sauce.

Clams Casino – $9.95
Fresh whole clams chopped and baked with roasted red and green peppers, onions, bacon and bread crumbs.

Fried Calamari – $11.95
Fresh calamari breaded with Italian bread crumbs and served with Tony Gambino’s marinara sauce.

Shrimp Oreganati – $11.95
Large Gulf Shrimp sauteed in a garlic oregano sauce, with homemade roasted bread crumbs garnished with a garlic toast point.

Escargot – $9.95
Placed in a garlic and basil butter marinade.

Ciao Bella Bruschetta – $6.95

Minstre ed Insalate

Minstrone Soup  – 6.95
Tony Senior’s delicious creation featuring fresh zucchini, acorn squash, carrots and kale, enhanced with sauteed onions and basil.

Tomato Basil – 6.95
Soup presents itself as delicious fresh basil tomato cream soup.

Soup du Jour – 7.95
See server for our chef’s daily selection.

Caesar Romaine – 6.95
Lettuce tossed in a homemade creamy dressing.

Cold Antipasto Salad – 13.95
Italian meats and cheeses served over a bed of field greens with olives, tomatoes, artichoke hearts and pepperoncinis.

House – 6.95
A combination of fresh garden vegetables served with Tony Gambino’s famous creamy Italian dressing.

Mozzarella & Tomato – 8.95
Buffalo mozzarella sliced with fresh garden tomatoes over mixed baby greens drizzled with Tony Gambino’s famous creamy balsamic vinaigrette.

Freshly Made Pizza to Order

Margherita or Pizza of the Day  – 14.95

Ciao Pasta

Fresh gluten-Free pasta always available

Shrimp Scampi – 19.95
Large gulf shrimp served over linguine, in a delectable garlic butter sauce.

White Clam Sauce – 16.95
Fresh chopped clams sauteed in an herbed white wine reduction over linguine.

Shrimp Fra Diavolo – 19.95
Large gulf shrimp sauteed in our delicious spicy marinara over linguine.

Shrimp Riccardo – 21.95
Butterflied Gulf Shrimp sauteed in a Orange Red Pepper Cream sauce, placed with Linguini pasta.

Seafood Tetrazzini – MKT
Shrimp and lump crab meat sauteed in a lobster brandy cream sauce over fresh linguine.

Fruiti di Marie – 24.95
Large gulf shrimp, sea scallops, chopped clams and calamari served in our homemade marinara over linguine.

Mussels Marinara – 17.95
Prepared in a seafood marinara sauce reductions with a touch of white wine and garlic over linguini pasta.

*** Fresh Wild Fish offered daily

Penne Puttanesca – 14.95
Rich marinara sauce with kalaxnata olives, capers, basil, onions and anchovies.

Penne Carbonara – 16.95
Bacon mushroom cream reduction sauce.

Pasta Primavera – 16.95
Carrots, celery, mushrooms and Roma tomatoes in a white wine and garlic sauce.

Penne Bolognese – 18.95
Penne pasta in a vodka cream meat sauce.

Eggplant Parmigiana – 14.95
Fresh egg battered eggplant topped with imported provolone in a rich marinara.

Penne Aglio e Oglio – 12.95
Fresh spinach with extra virgin olive oil and garlic over penne.

Tortellini Alla Romano – 16.95
Meat stuffed tortellini with a creamy romano cheese sauce.

Gnocchi Alla Vodka – 18.95
House-made potato dumplings simmered in a hearty vodka cream sauce with garlic and basil.

Lobster Ravioli – 21.95
Fresh pasta stuffed with lobster and ricotta cheese, finished in a delicate lobster brandy cream sauce.

Ravioli Marinara – 14.95
Cheese filled pasta pillows with our famous marinara sauce.

Fettucini Alfredo – 14.95
Romano cheese cream sauce with a hint of garlic, served with fettuccine.

Lasagna – 18.95
Ricotta cheese and meat layered with wide pasta in a tomato sauce baked with imported provolone cheese.

Linguine and Meatballs – 15.95
Enough said!

Carne

Broccoli Di Polio – 18.95
Boneless breast of chicken lightly breaded, topped with fresh broccoli and imported provolone in
a mushroom brandy reduction.

Chicken Piccata – 16.95
Sauteed boneless breast of chicken finished in a lemon brandy caper sauce.

Chicken Marsala – 16.95
Tender boneless breast of chicken sauteed in a sweet Marsala mushroom sauce.

Chicken Parmigiana – 16.95
Lightly breaded boneless breast of chicken topped with imported provolone and finished in a homemade tomato sauce.

Chicken Cacciatore – 16.95
Boneless chicken, roasted carrots, peppers, onions & baby spinach simmered in a homemade tomato sauce.

Veal Saltimbocca – 22.95
Scallopini veal layered with prosciutto and imported provolone, baked and finished in a mushroom Marsala sauce enhanced with sage.

Veal Franchese – 22.95
Egg battered scallopini of veal in a lemon sherry wine reduction.

Veal Parmigiana – 19.95
Lightly breaded veal topped with imported provolone and finished in a homemade tomato sauce.

Sausage & Peppers – 16.95
Flavorful sausage served with roasted peppers.

The NY Strip – 25.95
Center cut NY Strip made with a peppercorn au jus, plated with the Chef’s starch of the day.

Ask your server about daily specials featuring fresh fish, homemade pasta, steaks & chops.

CIAO BELLA RESTAURANT - LITTLE ITALY BALTIMORE

236 South High Street

410-685-7733

"THE BEST ITALIAN RESTAURANT IN BALTIMORE"

Fine Italian Cuisine - Family Owned & Operated since 1991 - Open 7 days a week.

Dine in or Order out and have delivered to the comforts of your own home with Order-up or GrubHub.

Happy Hour Monday-Friday 5:00-7:00 pm

Let Ciao Bella host your Private Event or Special Occasion in one of our 3 private banquet rooms, whether it be a Business Meeting, Bridal Shower, Wedding Rehearsal Dinner, Private Party, whatever the occasion- Ciao Bella is the Place. Special party packages available and customized to your occasion.

We Validate Parking (Restaurant Bill Credit)

 Off-Site Catering Available for Parties of 50 or more.

 **Minimum credit card usage $20.00**

Food was awesome. Tony was a gem. Will definitely return.

LE

 

Hours of Operation

Sunday, Monday: 12:00pm–9pm
Tuesday–Thursday: 12:00pm–10pm
Friday, Saturday: 12:00pm–11pm

We are closed Monday, except for special events and private parties and holiday parties. Please allow 3 days notice.