Crab Toast – MKT
Two garlic toast points topped with lump crab imperial, imported provolone in cognac cream sauce.
Clams Casino – $9.95
Fresh whole clams chopped and baked with roasted red and green peppers, onions, bacon and bread crumbs.
Fried Calamari – $11.95
Fresh calamari breaded with Italian bread crumbs and served with Tony Gambino’s marinara sauce.
Shrimp Oreganati – $11.95
Large Gulf Shrimp sauteed in a garlic oregano sauce, with homemade roasted bread crumbs garnished with a garlic toast point.
Escargot – $9.95
Placed in a garlic and basil butter marinade.
Ciao Bella Bruschetta – $6.95
Minstre ed Insalate
Minestrone Soup – 6.95
Tony Senior’s delicious creation featuring fresh zucchini, acorn squash, carrots and kale, enhanced with sauteed onions and basil.
Tomato Basil – 6.95
Soup presents itself as delicious fresh basil tomato cream soup.
Soup du Jour – 7.95
See server for our chef’s daily selection.
Caesar Romaine – 6.95
Lettuce tossed in a homemade creamy dressing.
Cold Antipasto Salad – 13.95
Italian meats and cheeses served over a bed of field greens with olives, tomatoes, artichoke hearts and pepperoncinis.
House – 6.95
A combination of fresh garden vegetables served with Tony Gambino’s famous creamy Italian dressing.
Mozzarella & Tomato – 8.95
Buffalo mozzarella sliced with fresh garden tomatoes over mixed baby greens drizzled with Tony Gambino’s famous creamy balsamic vinaigrette.
Freshly Made Pizza to Order
Margherita or Pizza of the Day – 14.95
Fresh gluten-Free pasta always available
Shrimp Scampi – 19.95
Large gulf shrimp placed with fresh linguine, in a delectable garlic butter sauce.
White Clam Sauce – 16.95
Fresh chopped clams sauteed in a white wine reduction over linguine.
Shrimp Fra Diavolo – 19.95
Large gulf shrimp sauteed in our delicious spicy marinara over linguine.
Shrimp Riccardo – 21.95
Butterflied Gulf Shrimp sauteed in a Orange Red Pepper Cream sauce, placed with linguine pasta.
Seafood Tetrazzini – MKT
Shrimp and lump crab meat sauteed in a lobster brandy cream sauce over fresh linguine.
Fruiti di Mare – 24.95
Large gulf shrimp, sea scallops, chopped clams and calamari served in our homemade marinara over linguine.
Mussels Marinara – 17.95
Prepared in a seafood marinara sauce reductions with a touch of white wine and garlic over linguini pasta.
*** Fresh Wild Fish offered daily
Penne Puttanesca – 14.95
Rich marinara sauce with kalamata olives, capers, basil, onions and anchovies.
Penne Carbonara – 16.95
Bacon mushroom cream reduction sauce.
Pasta Primavera – 16.95
Carrots, celery, mushrooms and Roma tomatoes in a white wine and garlic sauce.
Penne Bolognese – 18.95
Penne pasta in a vodka cream meat sauce.
Eggplant Parmigiana – 14.95
Fresh egg battered eggplant topped with imported provolone in a rich marinara.
Penne Aglio e Oglio – 12.95
Fresh spinach with extra virgin olive oil and garlic over penne.
Tortellini Alla Romano – 16.95
Meat stuffed tortellini with a creamy romano cheese sauce.
Gnocchi Alla Vodka – 18.95
House-made potato dumplings simmered in a hearty vodka cream sauce with garlic and basil.
Lobster Ravioli – 21.95
Fresh pasta stuffed with lobster and ricotta cheese, finished in a delicate lobster brandy cream sauce.
Ravioli Marinara – 14.95
Cheese filled pasta pillows with our famous marinara sauce.
Fettucini Alfredo – 14.95
Romano cheese cream sauce with a hint of garlic, served with fettuccine.
Lasagna – 18.95
Ricotta cheese and meat layered with wide pasta in a tomato sauce baked with imported provolone cheese.
Linguine and Meatballs – 15.95
Broccoli Di Pollo – 18.95
Boneless breast of chicken lightly breaded, topped with fresh broccoli and imported provolone in
a mushroom brandy reduction.
Chicken Piccata – 16.95
Sauteed boneless breast of chicken finished in a lemon brandy caper sauce.
Chicken Marsala – 16.95
Tender boneless breast of chicken sauteed in a sweet Marsala mushroom sauce.
Chicken Parmigiana – 16.95
Lightly breaded boneless breast of chicken topped with imported provolone and finished in a homemade tomato sauce.
Chicken Cacciatore – 16.95
Boneless chicken, roasted carrots, peppers, onions & baby spinach simmered in a homemade tomato sauce.
Veal Saltimbocca – 22.95
Scallopini veal layered with prosciutto and imported provolone, baked and finished in a mushroom Marsala sauce enhanced with sage.
Veal Franchese – 22.95
Egg battered scallopini of veal in a lemon sherry wine reduction.
Veal Parmigiana – 19.95
Lightly breaded veal topped with imported provolone and finished in a homemade tomato sauce.
Sausage & Peppers – 16.95
Flavorful sausage served with roasted peppers.
The NY Strip – 25.95
Center cut NY Strip made with a peppercorn au jus, plated with the Chef’s starch of the day.
Ask your server about daily specials featuring fresh fish, homemade pasta, steaks & chops.
CIAO BELLA RESTAURANT - LITTLE ITALY BALTIMORE
236 South High Street
"THE BEST ITALIAN RESTAURANT IN BALTIMORE"
Fine Italian Cuisine - Family Owned & Operated since 1991 - Open 7 days a week.
Dine in or Order out and have delivered to the comforts of your own home with Order-up or GrubHub.
Happy Hour Monday-Friday 5:00-7:00 pm
Let Ciao Bella host your Private Event or Special Occasion in one of our 3 private banquet rooms, whether it be a Business Meeting, Bridal Shower, Wedding Rehearsal Dinner, Private Party, whatever the occasion- Ciao Bella is the Place. Special party packages available and customized to your occasion.
We Validate Parking (Restaurant Bill Credit)
Off-Site Catering Available for Parties of 50 or more.
**Minimum credit card usage $20.00**
Hours of Operation