Lunch Menu

All dinner menu items available, appropriately priced for lunch.

A Lunch Portion Ciao Bella Salad included with Pastas, Chicken and Seafood.

Antipasto

Crab Toast  
Two garlic tast points topped with lump crab imperial, imported provolone in cognac cream sauce.

Clams Casino
Fresh whole clams chopped and baked with roasted red and green peppers, onions, bacon and bread crumbs.

Fried Calamari
Fresh calamari breaded with Italian bread crumbs and served with Tony Gambino’s marinara sauce.

Shrimp Oreganati
Large Gulf Shrimp sauteed in a garlic oregano sauce, with homemade roasted bread crumbs garnished with a garlic toast point.

Escargot
Placed in a garlic and basil butter marinade.

Ciao Bella Bruschetta

Minstre ed Insalate

Minstrone Soup
Tony Senior’s delicious creation featuring fresh zucchini, acorn squash, carrots and kale, enhanced with sauteed onions and basil.

Tomato Basil
Soup presents itself as delicious fresh basil tomato cream soup

Soup du Jour
See server for our chef’s daily selection

Caesar Romaine
Lettuce tossed in a homemade creamy dressing

Cold Antipasto Salad
Italian meats and cheeses served over a bed of field greens with olives, tomatoes, artichoke hearts and pepperoncinis.

House
A combination of fresh garden vegetables served with Tony Gambino’s famous creamy Italian dressing

Mozzarella & Tomato
Buffalo mozzarella sliced with fresh garden tomatoes over mixed baby greens drizzled with Tony Gambino’s famous creamy balsamic vinaigrette.

Freshly Made Pizza to Order

Margherita or Pizza of the Day

Ciao Pasta

Fresh gluten-Free pasta always available

Shrimp Scampi
Large gulf shrimp served over linguine, in a delectable garlic butter sauce.

White Clam Sauce
Fresh chopped clams sauteed in an herbed white wine reduction over linguine.

Shrimp Fra Diavolo
Large gulf shrimp sauteed in our delicious spicy marinara over linguine.

Shrimp Riccardo
Butterflied Gulf Shrimp sauteed in a Orange Red Pepper Cream sauce, placed with Linguini pasta.

Seafood Tetrazzini
Shrimp and lump crab meat sauteed in a lobster brandy cream sauce over fresh linguine.

Frame Di Mare
Large gulf shrimp, sea scallops, chopped clams and calamari served in our homemade marinara over linguine

Mussels Marinara
Prepared in a seafood marinara sauce reductions with a touch of white wine and garlic over linguini pasta

*** Fresh Wild Fish offered daily

Penne Puttanesca
Rich marinara sauce with kalaxnata olives, capers, basil, onions and anchovies

Penne Carbonarst
Bacon mushroom cream reduction sauce

Pasta Primavera
Carrots, celery, mushrooms and Roma tomatoes in a white wine and garlic sauce

Penne Bolognese
Penne pasta in a vodka cream meat sauce

Eggplant Parmigiana
Fresh egg battered eggplant topped with imported provolone in a rich marinara

Penne Aglio e Oglio
Fresh spinach with extra virgin olive oil and garlic over penne

Tortellini Alla Romano
Meat stuffed tortellini with a creamy romano cheese sauce

Gnocchi Alla Vodka
House-made potato dumplings simmered in a hearty vodka cream sauce with garlic and basil

Lobster Ravioli
Fresh pasta stuffed with lobster and ricotta cheese, finished in a delicate lobster brandy cream sauce.

Ravioli Marinara
Cheese filled pasta pillows with our famous marinara sauce

Fettucini Alfredo
Romano cheese cream sauce with a hint of garlic, served with fettuccine

Lasagna
Ricotta cheese and meat layered with wide pasta in a tomato sauce baked with imported provolone cheese

Linguine and Meatballs
Enough said!

Carne

Broccoli Di Polio
Boneless breast of chicken lightly breaded, topped with fresh broccoli and imported provolone in
a mushroom brandy reduction

Chicken Piccata
Sauteed boneless breast of chicken finished in a lemon brandy caper sauce

Chicken Marsala
Tender boneless breast of chicken sauteed in a sweet Marsala mushroom sauce

Chicken Parmigiana
Lightly breaded boneless breast of chicken topped with imported provolone and finished in a homemade tomato sauce

Chicken Cacciatore
Boneless chicken, roasted carrots, peppers, onions & baby spinach simmered in a homemade tomato sauce

Veal Saltimbocca
Scallopini veal layered with prosciutto and imported provolone, baked and finished in a mushroom Marsala sauce enhanced with sage

Veal Franchese
Egg battered scallopini of veal in a lemon sherry wine reduction

Veal Parmigiana
Lightly breaded veal topped with imported provolone and finished in a homemade tomato sauce

Sausage & Peppers
Flavorful sausage served with roasted peppers

The NY Strip
Center cut NY Strip made with a peppercorn au jus, plated with the Chef’s starch of the day

Ask your server about daily specials featuring fresh fish, homemade pasta, steaks & chops.

CIAO BELLA RESTAURANT - LITTLE ITALY BALTIMORE

236 South High Street

410-685-7733

"THE BEST ITALIAN RESTAURANT IN BALTIMORE"

Fine Italian Cuisine - Family Owned & Operated since 1991 - Open 7 days a week.

Dine in or Order out and have delivered to the comforts of your own home with Order-up or GrubHub.

Happy Hour Monday-Friday 5:00-7:00 pm

Let Ciao Bella host your Private Event or Special Occasion in one of our 3 private banquet rooms, whether it be a Business Meeting, Bridal Shower, Wedding Rehearsal Dinner, Private Party, whatever the occasion- Ciao Bella is the Place. Special party packages available and customized to your occasion.

We Validate Parking (Restaurant Bill Credit)

 Off-Site Catering Available for Parties of 50 or more.

 **Minimum credit card usage $20.00**

Food was awesome. Tony was a gem. Will definitely return.

LE

 

Hours of Operation

Sunday, Monday: 12:00pm–9pm
Tuesday–Thursday: 12:00pm–10pm
Friday, Saturday: 12:00pm–11pm

We are closed Monday, except for special events and private parties and holiday parties. Please allow 3 days notice.