All dinner menu items available, appropriately priced for lunch.
A Lunch Portion Ciao Bella Salad included with Pastas, Chicken and Seafood.
Two garlic toast points topped with lump crab imperial, imported provolone in cognac cream sauce.
Fresh whole clams chopped and baked with roasted red and green peppers, onions, bacon and bread crumbs.
Fresh calamari breaded with Italian bread crumbs and served with Tony Gambino’s marinara sauce.
Large Gulf Shrimp sauteed in a garlic oregano sauce, with homemade roasted bread crumbs garnished with a garlic toast point.
Placed in a garlic and basil butter marinade.
Ciao Bella Bruschetta
Minstre ed Insalate
Tony Senior’s delicious creation featuring fresh zucchini, acorn squash, carrots and kale, enhanced with sauteed onions and basil.
Soup presents itself as delicious fresh basil tomato cream soup.
Soup du Jour
See server for our chef’s daily selection.
Lettuce tossed in a homemade creamy dressing.
Cold Antipasto Salad
Italian meats and cheeses served over a bed of field greens with olives, tomatoes, artichoke hearts and pepperoncinis.
A combination of fresh garden vegetables served with Tony Gambino’s famous creamy Italian dressing.
Mozzarella & Tomato
Buffalo mozzarella sliced with fresh garden tomatoes over mixed baby greens drizzled with Tony Gambino’s famous creamy balsamic vinaigrette.
Freshly Made Pizza to Order
Margherita or Pizza of the Day
Fresh gluten-Free pasta always available
Large gulf shrimp placed with fresh linguine, in a delectable garlic butter sauce.
White Clam Sauce
Fresh chopped clams sauteed in a white wine reduction over linguine.
Shrimp Fra Diavolo
Large gulf shrimp sauteed in our delicious spicy marinara over linguine.
Butterflied Gulf Shrimp sauteed in a Orange Red Pepper Cream sauce, placed with Linguini pasta.
Shrimp and lump crab meat sauteed in a lobster brandy cream sauce over fresh linguine.
Fruiti Di Mare
Large gulf shrimp, sea scallops, chopped clams and calamari served in our homemade marinara over linguine.
Prepared in a seafood marinara sauce reductions with a touch of white wine and garlic over linguini pasta.
*** Fresh Wild Fish offered daily
Rich marinara sauce with kalamata olives, capers, basil, onions and anchovies.
Bacon mushroom cream reduction sauce.
Carrots, celery, mushrooms and Roma tomatoes in a white wine and garlic sauce.
Penne pasta in a vodka cream meat sauce.
Fresh egg battered eggplant topped with imported provolone in a rich marinara.
Penne Aglio e Oglio
Fresh spinach with extra virgin olive oil and garlic over penne.
Tortellini Alla Romano
Meat stuffed tortellini with a creamy romano cheese sauce.
Gnocchi Alla Vodka
House-made potato dumplings simmered in a hearty vodka cream sauce with garlic and basil.
Fresh pasta stuffed with lobster and ricotta cheese, finished in a delicate lobster brandy cream sauce.
Cheese filled pasta pillows with our famous marinara sauce.
Romano cheese cream sauce with a hint of garlic, served with fettuccine.
Ricotta cheese and meat layered with wide pasta in a tomato sauce baked with imported provolone cheese.
Linguine and Meatballs
Broccoli Di Pollo
Boneless breast of chicken lightly breaded, topped with fresh broccoli and imported provolone in
a mushroom brandy reduction.
Sauteed boneless breast of chicken finished in a lemon brandy caper sauce.
Tender boneless breast of chicken sauteed in a sweet Marsala mushroom sauce.
Lightly breaded boneless breast of chicken topped with imported provolone and finished in a homemade tomato sauce.
Boneless chicken, roasted carrots, peppers, onions & baby spinach simmered in a homemade tomato sauce.
Scallopini veal layered with prosciutto and imported provolone, baked and finished in a mushroom Marsala sauce enhanced with sage.
Egg battered scallopini of veal in a lemon sherry wine reduction.
Lightly breaded veal topped with imported provolone and finished in a homemade tomato sauce.
Sausage & Peppers
Flavorful sausage served with roasted peppers.
The NY Strip
Center cut NY Strip made with a peppercorn au jus, plated with the Chef’s starch of the day.
Ask your server about daily specials featuring fresh fish, homemade pasta, steaks & chops.
CIAO BELLA RESTAURANT - LITTLE ITALY BALTIMORE
236 South High Street
"THE BEST ITALIAN RESTAURANT IN BALTIMORE"
Fine Italian Cuisine - Family Owned & Operated since 1991 - Open 7 days a week.
Dine in or Order out and have delivered to the comforts of your own home with Order-up or GrubHub.
Happy Hour Monday-Friday 5:00-7:00 pm
Let Ciao Bella host your Private Event or Special Occasion in one of our 3 private banquet rooms, whether it be a Business Meeting, Bridal Shower, Wedding Rehearsal Dinner, Private Party, whatever the occasion- Ciao Bella is the Place. Special party packages available and customized to your occasion.
We Validate Parking (Restaurant Bill Credit)
Off-Site Catering Available for Parties of 50 or more.
**Minimum credit card usage $20.00**
Hours of Operation