Lunch Menu

All dinner menu items available, appropriately priced for lunch.

A Lunch Portion Ciao Bella Salad included with Pastas, Chicken and Seafood.

Antipasto

Crab Toast  
Two garlic toast points topped with lump crab imperial, imported provolone in cognac cream sauce.

Clams Casino
Fresh whole clams chopped and baked with roasted red and green peppers, onions, bacon and bread crumbs.

Fried Calamari
Fresh calamari breaded with Italian bread crumbs and served with Tony Gambino’s marinara sauce.

Shrimp Oreganati
Large Gulf Shrimp sauteed in a garlic oregano sauce, with homemade roasted bread crumbs garnished with a garlic toast point.

Escargot
Placed in a garlic and basil butter marinade.

Ciao Bella Bruschetta

Minstre ed Insalate

Minestrone Soup
Tony Senior’s delicious creation featuring fresh zucchini, acorn squash, carrots and kale, enhanced with sauteed onions and basil.

Tomato Basil
Soup presents itself as delicious fresh basil tomato cream soup.

Soup du Jour
See server for our chef’s daily selection.

Caesar Romaine
Lettuce tossed in a homemade creamy dressing.

Cold Antipasto Salad
Italian meats and cheeses served over a bed of field greens with olives, tomatoes, artichoke hearts and pepperoncinis.

House
A combination of fresh garden vegetables served with Tony Gambino’s famous creamy Italian dressing.

Mozzarella & Tomato
Buffalo mozzarella sliced with fresh garden tomatoes over mixed baby greens drizzled with Tony Gambino’s famous creamy balsamic vinaigrette.

Freshly Made Pizza to Order

Margherita or Pizza of the Day

Ciao Pasta

Fresh gluten-Free pasta always available

Shrimp Scampi
Large gulf shrimp placed with fresh linguine, in a delectable garlic butter sauce.

White Clam Sauce
Fresh chopped clams sauteed in a white wine reduction over linguine.

Shrimp Fra Diavolo
Large gulf shrimp sauteed in our delicious spicy marinara over linguine.

Shrimp Riccardo
Butterflied Gulf Shrimp sauteed in a Orange Red Pepper Cream sauce, placed with Linguini pasta.

Seafood Tetrazzini
Shrimp and lump crab meat sauteed in a lobster brandy cream sauce over fresh linguine.

Fruiti Di Mare
Large gulf shrimp, sea scallops, chopped clams and calamari served in our homemade marinara over linguine.

Mussels Marinara
Prepared in a seafood marinara sauce reductions with a touch of white wine and garlic over linguini pasta.

*** Fresh Wild Fish offered daily

Penne Puttanesca
Rich marinara sauce with kalamata olives, capers, basil, onions and anchovies.

Penne Carbonara
Bacon mushroom cream reduction sauce.

Pasta Primavera
Carrots, celery, mushrooms and Roma tomatoes in a white wine and garlic sauce.

Penne Bolognese
Penne pasta in a vodka cream meat sauce.

Eggplant Parmigiana
Fresh egg battered eggplant topped with imported provolone in a rich marinara.

Penne Aglio e Oglio
Fresh spinach with extra virgin olive oil and garlic over penne.

Tortellini Alla Romano
Meat stuffed tortellini with a creamy romano cheese sauce.

Gnocchi Alla Vodka
House-made potato dumplings simmered in a hearty vodka cream sauce with garlic and basil.

Lobster Ravioli
Fresh pasta stuffed with lobster and ricotta cheese, finished in a delicate lobster brandy cream sauce.

Ravioli Marinara
Cheese filled pasta pillows with our famous marinara sauce.

Fettucini Alfredo
Romano cheese cream sauce with a hint of garlic, served with fettuccine.

Lasagna
Ricotta cheese and meat layered with wide pasta in a tomato sauce baked with imported provolone cheese.

Linguine and Meatballs
Enough said!

Carne

Broccoli Di Pollo
Boneless breast of chicken lightly breaded, topped with fresh broccoli and imported provolone in
a mushroom brandy reduction.

Chicken Piccata
Sauteed boneless breast of chicken finished in a lemon brandy caper sauce.

Chicken Marsala
Tender boneless breast of chicken sauteed in a sweet Marsala mushroom sauce.

Chicken Parmigiana
Lightly breaded boneless breast of chicken topped with imported provolone and finished in a homemade tomato sauce.

Chicken Cacciatore
Boneless chicken, roasted carrots, peppers, onions & baby spinach simmered in a homemade tomato sauce.

Veal Saltimbocca
Scallopini veal layered with prosciutto and imported provolone, baked and finished in a mushroom Marsala sauce enhanced with sage.

Veal Franchese
Egg battered scallopini of veal in a lemon sherry wine reduction.

Veal Parmigiana
Lightly breaded veal topped with imported provolone and finished in a homemade tomato sauce.

Sausage & Peppers
Flavorful sausage served with roasted peppers.

The NY Strip
Center cut NY Strip made with a peppercorn au jus, plated with the Chef’s starch of the day.

Ask your server about daily specials featuring fresh fish, homemade pasta, steaks & chops.

CIAO BELLA RESTAURANT - LITTLE ITALY BALTIMORE

236 South High Street

410-685-7733

"THE BEST ITALIAN RESTAURANT IN BALTIMORE"

Fine Italian Cuisine - Family Owned & Operated since 1991 - Open 7 days a week.

Dine in or Order out and have delivered to the comforts of your own home with Order-up or GrubHub.

Happy Hour Monday-Friday 5:00-7:00 pm

Let Ciao Bella host your Private Event or Special Occasion in one of our 3 private banquet rooms, whether it be a Business Meeting, Bridal Shower, Wedding Rehearsal Dinner, Private Party, whatever the occasion- Ciao Bella is the Place. Special party packages available and customized to your occasion.

We Validate Parking (Restaurant Bill Credit)

 Off-Site Catering Available for Parties of 50 or more.

 **Minimum credit card usage $20.00**

Had a great dining experience. Tony was so fun and made us feel very welcome. Lobster ravioli was amazing. Had a great time.

DB

 

Hours of Operation

Monday-Thursday 12-10
Friday-Saturday 12-11
Sunday 12-9